| Lunch and Dinner Menu | |
| Starters | |
| Crescentine (pan fried homemade bread) served with typical Salumi | € 8.00 |
| Chicken Liver Pate’ with Bruschetta | € 5.50 |
| Fried Polenta (Corn Cream) served with soft Cheese | € 5.50 |
| .s | |
| Pasta | |
| Lasagne Bolognese Pappardelle (large cut hand made Tagliatelle) with Lamb Ragu | € 7.00 |
| Pappardelle con Asparagus and Pancetta | € 7.00 |
| Tagliatelle al Ragù Bolognese | € 7.00 |
| Tagliatelle with Parma Prosciutto Ragu | € 7.00 |
| Tagliatelle with Peas (veg) | € 7.00 |
| Gramigna (thin maccheroni pasta) with Sausages | € 7.00 |
| Tortelloni (Ravioli stuffed with Ricotta and Parmesan) with Butter and Sage | € 7.00 |
| Main Dishes | |
| Cotoletta alla Bolognese(Bologna Cutlet with Parmesan and Prosciutto) | € 8.00 |
| Fried Chicken and Zucchini | € 8.00 |
| Roasted Shank with Roasted Potatoes | € 10.00 |
| Grilled Lamb Chops and Rosemary flavored Tomatoes | € 10.00 |
| Roast Beef with Baked Potatoes | € 10.00 |
| Lamb With Vegetables | € 10.00 |
| Codfish with Onions and Tomato sauce | € 10.00 |
| Bologna style Chicken Breast (Grilled) | € 8.00 |
| Tripe Bologna traditional style | € 8.00 |
| Vegetables | |
| Eggplant Parmigiana | € 6.50 |
| Grilled Vegetables served with Smoked Cheese | € 6.50 |
| Chicken Salad With Balsamic Seasoning | € 7.00 |
| . | |
| Side Dishes | |
| Green Salad, Roasted Potatoes | € 3.00 |
| Green Salad and Roasted Potatoes | € 3.00 |
| Fried Zucchini, Grilled Vegetables, | € 3.00 |
| Friggione (Onion and Tomatoes Stew) | € 8.00 |
| Desserts | |
| Zuppa Inglese (Bologna style Custard with Alkermes liqueurand Savoiardi biscuits) | € 5.50 |
| Panna Cotta | € 5.50 |
| Crème Caramel | € 5.50 |
| House Wine | |
| 1/4 liter | € 2.00 |
| 1/2 liter | € 4.00 |
| 1 Liter | € 8.00 |
| Bottles | |
| Az. Agr. Fiorentini (Castrocaro, Fc) Sangiovese Fiorone | € 9.00 |
| Az. Agr. Fiorentini Sangiovese Ris. “Vigna dei Dottori” | € 16.00 |
| Tenuta Fulcera (Bertinoro, Fc) Sangiovese Doc | € 9.00 |
| Villa Pulie Pignoletto frizzante colli bolognesi Doc | € 9.00 |
| Villa Pulie Cabernet Sauvignon colli bolognesi Doc | € 10.00 |
| Villa Pulie Lambrusco di Castelvetro | € 10.00 |
| Poderi dal Nespoli (Civitella, Fc) bianco fermo Pagadebit | € 9.00 |
| Nespoli (Civitella, Fc) Sangiovese di Romagna Prugneto | € 14.00 |
| Nespoli (Civitella, Fc) Sangiovese di Romagna riserva | € 24.00 |
| Nespoli (Civitella, Fc) Chardonnay Damaggio | € 14.00 |
| Az. Agr. Tremonti (Imola, Bo) Sangiovese Ris. Petrignone | € 24.00 |
| Az. Agr. Tremonti Trebbiano di Romagna | € 11.00 |
| Az. Agr. Tremonti Chardonnay Ciardo | € 14.00 |
| Birre: Castello Lager | € 3.00 |
| Pedavena | € 3.00 |
| Moretti 66cl | € 4.00 |
| View Daily Lunch/Dinner 10 Euro Special – Click Here | |
| Enjoy one of the best things to do in bologna Italy is have a “homey warm trattoria” experience at Trattoria Del Rosso. Great Bologna cooking with professional service | |
Menus
Comments Off